02 Wolf service
Oven Repair
Built-in Wolf wall ovens, single and double — convection, bake and broil elements, door latches, thermostats and the control boards that drive them.
What people describe on the phone
- The oven preheats normally, then quietly drops out partway through a long bake
- An error code appears on the control panel and the oven locks itself out
- The convection fan spins but no element ever glows, so nothing browns
- The door stays latched shut for hours after a self-clean cycle has finished
How the visit goes
The appliance is opened, the rating plate read, and the circuit or component in question tested against the service documentation for that model and serial. You get told what is actually wrong and what the part costs before anything is ordered. If the honest answer is that the repair is not worth it, you get that answer too. What the visit and the work come to is set out in full below.
Prices Repair bands
What it costs once we know what it is
Flat $89 service call covering the visit and full diagnosis, credited against the repair once you approve it.
- Igniter or spark module $170–$450
- Burner valve or orifice service $230–$580
- Oven thermostat or sensor calibration $190–$420
- Convection fan or motor $260–$650
- Control board or touch panel $470–$830
- Door hinge, glass or seal $300–$660
Each line is a range because which part turns out to be at fault decides where inside it a job lands, and that is settled by the diagnosis rather than over the phone. Once it is settled you are given one figure covering parts and labour, you agree to it before any work starts, and the $89 you have already paid for the visit comes off it. Nothing is ordered until you have said yes, and the number does not move afterwards.
Set against that, a comparable professional range, before installation and ventilation work, costs $8,220–$16,970. On this island the appliance is usually set into millwork built around it, so replacing one is rarely only the cost of the appliance.
ReviewsMercer Island, WA
In their words
4.9 / 5 · 1,513 reviews
Broiler worked, bake did not, and the panel showed nothing at all. He read the rating plate, tested the relay board, and had the right part on the second visit. Kitchen left spotless.
Charlotte P. · East Seattle · Aug 2025
Our wall oven kept dropping out of a bake halfway through. He explained what the thermostat was actually doing and why the fault came and went, then quoted it before touching anything.
David & Rea P. · Town Center · Mar 2026
Convection fan spun but nothing ever browned. He found an open bake element and fitted a new one. Honest work; I only wish the arrival window had been a little narrower.
Elspeth M. · North End · Jan 2026